Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size of large pancake. Fry in deep hot oil until golden brown on both sides. Serve with honey. (C) 1992 The Los Angeles Times
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6|
|Calories from Fat: 163 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 16.2mg||5 %|
|Sodium 366.3mg||13 %|
|Potassium 122.4mg||3 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 78.9g|
|Protein 10.5g||15 %|
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Calories per serving: 537
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