Pour oil in a pan so it's 1/2 inch deep then heat. Add ingredients and mix well. Roll out into circles and place in oil. It will bubble when the oil is hot enough. Use canola oil for brown scones and use olive oil for taste and yellow scones. Makes around 8 scones.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 243 (30%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 0.1mg||0 %|
|Sodium 196.4mg||7 %|
|Potassium 5.5mg||0 %|
|Total Carbohydrate 150.5g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 150.5g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 821
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