Mande the recipe from Indian Cookery Course:
- used canned mangos but the result had little flavor of the mango. Next time green or ripe fresh mango
- skipped the sugar; next time also skip the coconut milk (yhe consistency was too smooth)
--consider not puréeing the chutney (or just pulse) to allow for more textural contrast
Next time try this one (without the sugar) Amer Chatni from How to COok Indian
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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