Indian Head Golden Yellow Cornbread
by JRWLPC
I made a few modifications to the Indian Head cornmeal package original recipe. Instead of cutting in 1/4-cup of soft shortening I just use 1/4-cup vegetable and add that to the egg and milk. No need to cut anything into the dry ingredients. Saves time and energy!
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INGREDIENTS
- 1 cup Indian Head Yellow Cornmeal
- 1 cup All purpose flour ; sifted
- 1/4 cup Sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1/4 cup Vegetable oil
- 1 cup Milk
- 1 large Egg
INSTRUCTIONS
Preheat oven to 425 degrees.
Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
In another bowl, combine egg, milk and oil.
Add the wet ingredients to the dry ingredients with a few swift strokes.
Bake in a greased 9x9x2-inch pan for 20 to 25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 164 | ||
| Calories from Fat: 44 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 24mg | 7 % | |
| Sodium 132.2mg | 5 % | |
| Potassium 41.2mg | 1 % | |
| Total Carbohydrate 28.4g | 8 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 27.8g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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