Preheat oven to 425 degrees.
Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
In another bowl, combine egg, milk and oil.
Add the wet ingredients to the dry ingredients with a few swift strokes.
Bake in a greased 9x9x2-inch pan for 20 to 25 minutes.
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 44 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 24mg||7 %|
|Sodium 132.2mg||5 %|
|Potassium 41.2mg||1 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 27.8g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 164
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