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Name: Indian Mango Cheese Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Coarse salt; 2 lg Eggs lightly beaten; 1/2 c unsalted butter Melted; 1 1/2 ts cardamom Freshly ground; 1/2 ts Almond extract; 3/4 c ripe but firm ? Finely diced; 1 lg mango Ripe, peeled, pitted; 1/3 c Pineapple juice or peach; 2 ts Lemon juice; 2 tb Crème de cassis up to 4 tb; 1/4 ts Nutmeg; 1 pn White pepper; 30 oz Paneer cheese made from 1; 2 Packed c fresh homemade bread; 2/3 c Sugar; 1/2 c almonds Sliced

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INGREDIENTS

1/4 ts Coarse salt
2 lg Eggs ; lightly beaten
1/2 c unsalted butter ; Melted
1 1/2 ts cardamom ; Freshly ground
1/2 ts Almond extract
3/4 c ripe but firm ? ; Finely diced
MANGO SAUCE
1 lg mango ; Ripe, peeled, pitted
1/3 c Pineapple juice ; or peach
2 ts Lemon juice
2 tb Crème de cassis ; up to 4 tb
1/4 ts Nutmeg
1 pn White pepper
30 oz Paneer cheese ; made from 1
2 Packed c fresh homemade bread
2/3 c Sugar
1/2 c almonds ; Sliced

Servings

INSTRUCTIONS

Also, 2 recipes from food network that Ive meant to try but havent. They looked great on the show, Cooking Live. Preheat oven to 325 degrees. In a large bowl, stir together cheese, bread crumbs, sugar, salt, eggs, butter, cardamom, and almond extract. Spoon into a greased 9- x 9-inch baking pan. Smooth top, and sprinkle with mango and almonds. Bake on middle rack of the oven until top is golden, about 1 hour and 15 minutes. Let cool (it will keep in refrigerator for a week). Cut into 3-inch squares and serve with mango sauce (see recipe below). Yield: 6 servings MANGO SAUCE: Combine all the ingredients and puree in a food processor. Refrigerate and chill until needed. Yield: 2 cups Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Aug 29, 1998,

NOTES

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Indian Mango Cheese Cake

1/4 ts Coarse salt
2 lg Eggs lightly beaten
1/2 c unsalted butter Melted
1 1/2 ts cardamom Freshly ground
1/2 ts Almond extract
3/4 c ripe but firm ? Finely diced
 MANGO SAUCE
1 lg mango Ripe, peeled, pitted
1/3 c Pineapple juice or peach
2 ts Lemon juice
2 tb Crème de cassis up to 4 tb
1/4 ts Nutmeg
1 pn White pepper
30 oz Paneer cheese made from 1
2 Packed c fresh homemade bread
2/3 c Sugar
1/2 c almonds Sliced

Also, 2 recipes from food network that Ive meant to try but havent. They  looked great on the show, Cooking Live.    Preheat oven to 325 degrees. In a large bowl, stir together cheese, bread  crumbs, sugar, salt, eggs, butter, cardamom, and almond extract. Spoon into  a greased 9- x 9-inch baking pan. Smooth top, and sprinkle with mango and  almonds.    Bake on middle rack of the oven until top is golden, about 1 hour and 15  minutes. Let cool (it will keep in refrigerator for a week). Cut into  3-inch squares and serve with mango sauce (see recipe below).    Yield: 6 servings    MANGO SAUCE: Combine all the ingredients and puree in a food processor.  Refrigerate and chill until needed.    Yield: 2 cups    Posted to KitMailbox Digest  by ddmmom@popalex1.linknet.net on Aug 29,  1998,

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Nutrition

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Serving Size: 1 Serving (2965g)
Recipe Makes: 1

Calories: 8067
Calories from Fat: 5687 (70%)

Amt Per Serving		% DV

	Total Fat 631.9g	843 %
	Saturated Fat 368.8g	1844 %
	Monounsaturated Fat 177.9g
	Polyunsanturated Fat 35.5g
Cholesterol 3580.4mg		1102 %
Sodium 2513.1mg		87 %
Potassium 1830.7mg		48 %
Total Carbohydrate 551.5g		162 %
	Dietary Fiber 14.7g	59 %
	Sugars, other 536.8g
Protein 93.2g		133 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8067

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