Try this Indian Milk Tea (Chai) #04 recipe, or contribute your own.
Suggest a better descriptionChai is Indian version of tea with cream and sugar. You can make it Indian style as follows: Boil a cup of water and milk mixture, and sugar to it. You can use less water and more milk to make it creamier. (All milk is okay too.) Dip in a regular Lipton tea bag for a minute. Longer you dip it, the stronger (and bitter) is the chai. If you want ginger tea, buy fresh ginger root, chop a very small piece (a gram or so) and put it in boiling mixture before dipping the tea bag. You can use cardamom (sp ?) powder instead of ginger too. MILIND@EQUITY2.SBI.COM (MILIND DESHPANDE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 89 | ||
Calories from Fat: 11 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25.1mg | 1 % | |
Potassium 92.2mg | 2 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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