Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 75 (8%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 216.4mg||67 %|
|Sodium 825.7mg||28 %|
|Potassium 399.7mg||11 %|
|Total Carbohydrate 177.2g||52 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 171.1g|
|Protein 31.6g||45 %|
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Calories per serving: 926
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