Scald milk but do not boil. Add molasses and cornmeal. Cook and stir till boiling and boil one minute. Remove from heat. Beat egg, sugar, and spices, then add to milk mixture. Mix in raisins. Pour into greased 1?-quart casserole. Bake 1? hour at 325?.
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|Serving Size: 1 recipe (1499g)|
|Recipe Makes: 4|
|Calories from Fat: 80 (3%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 211.5mg||65 %|
|Sodium 116.1mg||4 %|
|Potassium 2204.4mg||58 %|
|Total Carbohydrate 599.7g||176 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 585.3g|
|Protein 23.9g||34 %|
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Calories per serving: 2484
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