I tried to replicate the rice that is served in a nearby Indian restaurant and believe this to be very close. Anyway, its good! How can you go wrong with basmati? Saute the rice in the butter for a couple of minutes. Add the water and spices and bring to a boil, cover and simmer ~15 minutes. I sometimes add a handful of frozen English peas, too. NORVELLE@UGA.CC.UGA.EDU (ALISA NORVELLE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4|
|Calories from Fat: 56 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 45.8mg||2 %|
|Potassium 85.1mg||2 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 44.7g|
|Protein 4.2g||6 %|
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Calories per serving: 260
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