Boil rice and set aside.
Dice red onion and fry on medium heat until starting to brown.
Add garlic, cashew nuts and spring onions. Fry for a few minutes.
Add peas and pilau spice mix and curry powder (as conservative or generous as you like).
Add rice and raisins. Stir and serve.
You can add chicken, or other meats, or seafood to the rice, or on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (730g)|
|Recipe Makes: 1|
|Calories from Fat: 820 (36%)|
|Amt Per Serving||% DV|
|Total Fat 91.1g||121 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 0mg||0 %|
|Sodium 1171.3mg||40 %|
|Potassium 2308.6mg||61 %|
|Total Carbohydrate 320.1g||94 %|
|Dietary Fiber 24.3g||97 %|
|Sugars, other 295.8g|
|Protein 57.9g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2263
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