Try this Indian Roti recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients in a bowl and knead the dough.
Dough must be soft and thick, i.e not lose.
Take small amount of dough, roll it into a ball in your hands. Place it on a flat surface and roll it into whatever shape you want.
In a griddle, place this rolled dough and cook both sides. You can apply oil on the bread(Roti) while cooking.
Serve Hot!
It takes around 15 min to prepare this. However, when time permints try to do this by resting the dough for 30mts, the rotis will be softer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 116 | ||
Calories from Fat: 20 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 122.1mg | 3 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 18.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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