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Name: Indian Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 lb Kosher cut "round steak"; 3 lb Potatoes; peeled and chunked; 2 lb Yellow onions; peeled and; salt and pepper to taste; 2 qt Water; (up to 3)

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INGREDIENTS

2 lb Kosher cut "round steak"
3 lb Potatoes; peeled and chunked
2 lb Yellow onions; peeled and
salt and pepper ; to taste
2 qt Water; (up to 3)

Servings

INSTRUCTIONS

I got this recipe from my husbands grandma. It is easy and sooo good. Boil meat and onions together til meat is tender, then add potatoes cook til potatoes are done. Serve with fry bread. Posted to JEWISH-FOOD digest by Joyce Rosenfield on Oct 25, 1998,

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3176g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 155mg		5 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.