Preheat the oven to 300 degrees F. Toss the cashews and extra-virgin olive oil together on
a baking sheet.
In a small bowl, mix together the curry powder, salt, coriander, cumin, cinnamon,
fenugreek, and ground chile pepper. Sprinkle over the cashews, turning the cashews to
Bake for about 10 minutes, until golden brown and fragrant. Serve warm.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 8|
|Calories from Fat: 146 (72%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 115.1mg||4 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.4g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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