Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeno chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.) Makes about 1 scant cup. Bon Appetit August 1994
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1|
|Calories from Fat: 720 (70%)|
|Amt Per Serving||% DV|
|Total Fat 80g||107 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 61.2mg||19 %|
|Sodium 1714.6mg||59 %|
|Potassium 998.2mg||26 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 9.4g||37 %|
|Sugars, other 71.4g|
|Protein 8.4g||12 %|
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Calories per serving: 1034
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