A great summer dish.
1. Combine all ingredients (except chicken) in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
2. Prepare grill and spray grate with cooking spray.
3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skill side down 6-8 minutes, turn and grill second side 608 minutes.
210 Calories
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 174 | ||
Calories from Fat: 43 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 63.7mg | 20 % | |
Sodium 5879.2mg | 203 % | |
Potassium 467mg | 12 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 7.3g | ||
Protein 25.1g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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