Combine fruit, mint, and lemon juice with raspberry sauce. Serve with "Wildflower Honey Cake." The recipe is available in this cookbook. Recipe By : Richard Chamberlain, Restaurant at the Little Nell, Aspen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 115.8mg||3 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 9.8g|
|Protein 0.9g||1 %|
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Calories per serving: 55
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