Vegetarian Soup made in the fashion of Indian Mulligatawny Soup
Sauté Onions & Garlic in Insta Pot using EVOO. Press Manual HIGH pressure cook for 5 minutes. Allow natural release for 15 minutes then quick release after 15 minutes.
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 988 | ||
Calories from Fat: 471 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 31.1g | 155 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 194.9mg | 60 % | |
Sodium 969.4mg | 33 % | |
Potassium 2252.6mg | 59 % | |
Total Carbohydrate 85.6g | 25 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 82.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 988
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