Try this Indiana Cole Slaw recipe, or contribute your own.
Suggest a better descriptionFOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER: Place into a large mixing bowl and fold in the dressing. Mix thoroughly. Refrigerate before serving. Posted to bbq-digest by "Jerome Byanski"
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Serving Size: 1 Serving (1479g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2058 | ||
Calories from Fat: 382 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 604.3mg | 21 % | |
Potassium 854.1mg | 22 % | |
Total Carbohydrate 423.5g | 125 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 418.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2058
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