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Name: Indians
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 c Cocoa; 1 c Margariine Melt with cocoa; 4 Eggs Beaten; 2 c Sugar; 2 c Flour; 1 c Nuts Optional; 1 lb Powdered sugar; 1 T Butter; 2 T Cocoa; Coffee Hot; 1 t Vanilla

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INGREDIENTS

1 c Cocoa
1 c Margariine ; Melt with cocoa
4 Eggs ; Beaten
2 c Sugar
2 c Flour
1 c Nuts ; Optional
1 lb Powdered sugar
1 T Butter
2 T Cocoa
Coffee ; Hot
1 t Vanilla

INSTRUCTIONS

Melt together the cocoa and margarine. Beat the eggs and add sugar and the melted cocoa mixture, lastly add the flour and mix well. Add nuts if desired. Bake in a well greased heavy bar pan at 325 degrees for 30 min. Do not over bake.

Frost these brownies while they are hot.

Cream all ingredients of frosting and spread.

NOTES

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Nutrition

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Serving Size: 1 Serving (1832g)
Recipe Makes: Servings

Calories: 4757
Calories from Fat: 1132 (24%)

Amt Per Serving		% DV

	Total Fat 125.8g	168 %
	Saturated Fat 43.7g	219 %
	Monounsaturated Fat 58g
	Polyunsanturated Fat 17.1g
Cholesterol 141.7mg		44 %
Sodium 112642.2mg		3884 %
Potassium 2306.1mg		61 %
Total Carbohydrate 890.7g		262 %
	Dietary Fiber 16g	64 %
	Sugars, other 874.8g
Protein 47g		67 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4757

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