Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes. Recipe By : "More than Sandwiches"
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 2|
|Calories from Fat: 1029 (72%)|
|Amt Per Serving||% DV|
|Total Fat 114.3g||152 %|
|Saturated Fat 60.3g||301 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 1986mg||611 %|
|Sodium 604mg||21 %|
|Potassium 616.5mg||16 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 43.4g|
|Protein 50.9g||73 %|
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Calories per serving: 1434
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