My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. Pastry covered filets may be prepared up to two days in advance and stored covered in the refrigerator, or frozen before baking for up to one month. I have also made and subbed mushroom pate for the liver pate with good results. From Flavors, the San Antonio Junior League cookbook, credited to Mrs. Earl Hobbs Chumney, Jr. (Barbara Sue Christian). Time to make does not include chill time.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving(s) (754g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 901 | ||
Calories from Fat: 454 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 177.9mg | 55 % | |
Sodium 1030.6mg | 36 % | |
Potassium 1829.7mg | 48 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 62.7g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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