Using paper liners, place 1 cookie in the bottom of each muffin cup. Beat cream cheese, sugar, vanilla, and eggs until smooth. Pour over the Nilla Wafers. Bake at 350 degrees for about 10 minutes. Cool, then refrigerate. When ready to serve, top with pie filling of your choice.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 74.2mg||3 %|
|Potassium 101.8mg||3 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 33.7g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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