Try this Individual Chocolate-Amaretto Lava Cakes recipe, or contribute your own.
Suggest a better description1. For centers, in a saucepan, melt 1/3 cup of the 60% Cacao Bittersweet Chocolate Baking Chips and cream over low heat. Remove from heat. Whisk gently to blend. Stir in 1 tablespoon of the amaretto. Freeze for 1 hour or until firm. Form into 6 balls; refrigerate until needed.
2. For cake, preheat oven to 400 degrees F. Spray six 6-ounce ramekins or custard cups with nonstick cooking spray; set aside. In a double boiler, melt the remaining 2/3 cup 60% Cacao Bittersweet Chocolate Baking Chips and butter over low heat. Remove from heat. Whisk gently to blend. Stir in remaining 2 tablespoons amaretto; set aside.
3. In a large bowl, beat eggs, egg yolks, and sugar with an electric mixer on high speed for 5 minutes or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into prepared ramekins. Gently press a chocolate ball into center of cake batter in each ramekin.
4. Bake for 15 minutes or until cake is firm to the touch. Let ramekins stand on a wire rack for 5 minutes. Run a small, sharp knife around inside of each ramekin. One at a time, place a small plate on top of each ramekin, invert, and remove ramekin.*
from the test kitchen
*Tip: If desired, top each cake with a dollop of whipped cream and chopped toasted** almonds.
**Tip: To toast almonds, preheat oven to 350 degrees F. Spread almonds in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and shaking once or twice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (423g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1550 | ||
Calories from Fat: 918 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 616.3mg | 190 % | |
Sodium 19387.5mg | 669 % | |
Potassium 291.1mg | 8 % | |
Total Carbohydrate 119.6g | 35 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 117.5g | ||
Protein 21.9g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1550
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