Try this Individual Meat Loaves recipe, or contribute your own.
Suggest a better descriptionCombine first 10 ingredients in a medium bowl, stirring well.
Shape mixture into 2 (5 1/2 inch) loaves.
Place loaves on a rack in a roasting pan coated with cooking spray.
Spread 1 tablespoon ketchup over each loaf.
Bake at 350 degrees for 1 hour.
Remove from oven; let stand 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 901 | ||
Calories from Fat: 401 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 229.4mg | 71 % | |
Sodium 1105.6mg | 38 % | |
Potassium 2123.2mg | 56 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 58g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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