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Name: Individual Pecan Pies
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 oz Dark brown soft sugar; 1 tb Icing (confectioners) sugar; 5 oz Butter melted; 2 medium Eggs; 6 oz Plain flour; 5 oz Golden syrup (corn syrup); 1 tb Water; 3 1/2 oz Pecan nuts (broken large)

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INGREDIENTS

2 oz Dark brown soft sugar
1 tb Icing (confectioners) sugar
5 oz Butter ; melted
2 medium Eggs
6 oz Plain flour
5 oz Golden syrup ; (corn syrup)
1 tb Water
3 1/2 oz Pecan nuts ; (broken large)

Pies

INSTRUCTIONS

Mix together the flour, icing sugar, water and 4 oz of the melted butter. (You should kneed together for a good mix). Divide between 6 x 4 inch flan tins or small bun tins and press up the edges (prick lightly with a fork to reduce the amount the centre rises) Place on a baking tray and blind bake in a preheated oven at 190C/375F/gas mark 5 for 10 to 15 mins (until golden brown) Remove and divide the chopped pecans between the pastry cases. Whisk the eggs, then stir in the sugar, syrup and remaining 1 oz melted butter. Beat well and spoon into the pastry cases, filling almost to the top. (this makes probably 50% TOO much mixture for me) Return to the oven for 25 to 30 minutes, until set and golden. Serve hot or cold with cream, creme fraishe or ice cream. Time: about an hour and a quarter for one batch. Source: Sainsburys golden syrup suggested recipe

NOTES

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Individual Pecan Pies

2 oz Dark brown soft sugar 
1 tb Icing (confectioners) sugar 
5 oz Butter melted
2 medium Eggs 
6 oz Plain flour 
5 oz Golden syrup (corn syrup)
1 tb Water 
3 1/2 oz Pecan nuts (broken large)

Mix together the flour, icing sugar, water and 4 oz of the melted butter.  (You should kneed together for a good mix).    Divide between 6 x 4 inch flan tins or small bun tins and press up the  edges (prick lightly with a fork to reduce the amount the centre rises)    Place on a baking tray and blind bake in a preheated oven at 190C/375F/gas  mark 5 for 10 to 15 mins (until golden brown)    Remove and divide the chopped pecans between the pastry cases.    Whisk the eggs, then stir in the sugar, syrup and remaining 1 oz melted  butter. Beat well and spoon into the pastry cases, filling almost to the  top. (this makes probably 50% TOO much mixture for me)    Return to the oven for 25 to 30 minutes, until set and golden.    Serve hot or cold with cream, creme fraishe or ice cream.    Time: about an hour and a quarter for one batch. Source: Sainsburys golden  syrup suggested recipe

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Nutrition

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Serving Size: 1 Pie (143g)
Recipe Makes: 6

Calories: 688
Calories from Fat: 468 (68%)

Amt Per Serving		% DV

	Total Fat 52g	69 %
	Saturated Fat 25.8g	129 %
	Monounsaturated Fat 17.3g
	Polyunsanturated Fat 5.3g
Cholesterol 163.6mg		50 %
Sodium 310.4mg		11 %
Potassium 141.8mg		4 %
Total Carbohydrate 53.5g		16 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 51.1g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 688

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