Preheat oven to 350F. Grease a 12-cup muffin pan; set aside.
Combine all ingredients in a medium bowl. Mix well.
Divide mixture evenly among the muffin cups.
Bake for 20 minutes, until a knife inserted in the center comes out clean.
Per Serving: 62 Calories; 4g Fat (61.2% calories from fat); 4g Protein; 2g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 90mg Sodium.
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 12|
|Calories from Fat: 85 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 274.3mg||84 %|
|Sodium 164.2mg||6 %|
|Potassium 181.7mg||5 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.1g|
|Protein 11.1g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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