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Serving Size: 1 recipe (1825g) | ||
Recipe Makes: 1 | ||
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Calories: 5573 | ||
Calories from Fat: 4237 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 470.7g | 628 % | |
Saturated Fat 178.9g | 895 % | |
Monounsaturated Fat 201.3g | ||
Polyunsanturated Fat 70.2g | ||
Cholesterol 20239.8mg | 6228 % | |
Sodium 1454.1mg | 50 % | |
Potassium 2008.8mg | 53 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 70.8g | ||
Protein 263.5g | 376 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5573
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