Try this Indonesian beef rendang recipe, or contribute your own.
Suggest a better descriptionGrind red chilli n shallot
Heat oil
Fry chilli paste till fragrant
Add the 2 indofood rendang paste
Fry
Add the leaf
Add beef n fry till brown
Add 4cup water
Simmer till boiling
Add 1 small pac of Kara n simmer
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Serving Size: 1 (1308g) | ||
Recipe Makes: 1 | ||
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Calories: 229 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 908.6mg | 31 % | |
Potassium 1025.3mg | 27 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 51.9g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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