Try this Indonesian Braised Pork recipe, or contribute your own.
Suggest a better descriptionFry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes. Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time. NOTES: * Pork with lime and hot peppers -- This recipe was originally based on one I found in a paperback cookbook. Over the years I have adapted it into what you see here. It is fairly hot, but always gets rave reviews from everyone, even from people who normally dont like hot food. Yield: Serves 6-8. : Difficulty: easy. : Time: 15 minutes preparation, 40 minutes cooking. : Precision: no need to measure. : Steven A. Minneman : Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem : : The best government is no government at all. : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 74 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 454.6mg | 16 % | |
Potassium 109.3mg | 3 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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