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Serving Size: 1 Serving (1817g) | ||
Recipe Makes: Servings | ||
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Calories: 1642 | ||
Calories from Fat: 635 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 26.6g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 544.3mg | 167 % | |
Sodium 536.1mg | 18 % | |
Potassium 6855.6mg | 180 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 48.1g | ||
Protein 197.2g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1642
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