Shell and clean the prawns. Heat the oil, fry the onion and garlic for 2 minutes. Add the prawns, curry powder, coconut milk, noodles, bay leaf, coriander and caraway. Bring to a boil, reduce the heat and simmer for 15 minutes, stirring constantly. VARIATION: Replace the prawns with 450 grams of fish fillets, cut into 5 cm pieces. Posted to recipelu-digest by GramWag
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|Serving Size: 1 Serving (711g)|
|Recipe Makes: 1|
|Calories from Fat: 197 (22%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 734.1mg||226 %|
|Sodium 713.4mg||25 %|
|Potassium 1342mg||35 %|
|Total Carbohydrate 63.2g||19 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 57.1g|
|Protein 103.9g||148 %|
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Calories per serving: 880
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