Try this Indonesian Hot Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan combine the vinegar, water & sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mixture to cool. Put the peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well. Add the soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.
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Serving Size: 1 Batch (760g) | ||
Recipe Makes: 1 | ||
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Calories: 2099 | ||
Calories from Fat: 1127 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.2g | 167 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2618.4mg | 90 % | |
Potassium 1920.3mg | 51 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 186.9g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2099
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