Try this Indonesian Pickled Pineapple recipe, or contribute your own.
Suggest a better descriptionPeel pineapple and remove the core. Cut into serving portions. Tack a nail-shaped clove into each piece of pineapple. Place in an earthen pot. Meanwhile, in a saucepan, bring to a slow boil a mixture of vinegar, sugar and 2/3 cup water. Simmer for 10 minutes. Pour this liquid over the pineapple. Cool. Cover and pickle for at least 6 hours. Serve. TNTd by Imran C. Source: Cook Indonesian by A. Brackman Posted to EAT-L Digest 17 Jan 97 by "Imran C."
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Serving Size: 1 Batch (1098g) | ||
Recipe Makes: 1 | ||
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Calories: 1081 | ||
Calories from Fat: 34 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.7mg | 1 % | |
Potassium 1135.5mg | 30 % | |
Total Carbohydrate 276.8g | 81 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 259.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1081
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