Try this Indonesian-Styled Sambal recipe, or contribute your own.
Suggest a better descriptionIn a bowl combine well the pineapple, the cucumber, the sugar, the shallot, the soy sauce, the lime juice, and salt to taste and let the sambal stand, covered and chilled, for 1 hour to let the flavors develop. The sambal keeps, covered and chilled, for 2 days. Serve the sambal as an accompaniment to curries and grilled meats. Makes about 2 cups. Gourmet May 1991
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 1 servings | ||
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Calories: 101 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 251.5mg | 9 % | |
Potassium 18.9mg | 0 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 25.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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