Try this Indonesian Tofu with Peanut Butter recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine ingred. except tofu and mix with a whisk. Slice tofu into 1/2 inch slices. Cover with marinate. Place in foodsaver container and marinate for 30 min. Remove from refrig. and let it stand at room temp for 30 minutes. Preheat oven 350. Place tofu in a single layer on baking sheet and cover with marinate. Bake uncovered 15 minute, then place under broiler until brown. Serve over rice. Recipe by: lean & lusious Posted to MC-Recipe Digest V1 #1042 by Cbotwin
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Serving Size: 1 Serving (801g) | ||
Recipe Makes: 4 | ||
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Calories: 796 | ||
Calories from Fat: 66 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 261.5mg | 9 % | |
Potassium 178.3mg | 5 % | |
Total Carbohydrate 154.9g | 46 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 146.7g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 796
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