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Suggest a better descriptionGrease 9x13 pan. Heat corn syrup, butter and chocolate chips to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely coated with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture evenly in pan with piece of waxed paper. Let stand until firm, at least 1 hour. Cut into 1 1/2 inch squares.
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 700 | ||
Calories from Fat: 207 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 359.9mg | 12 % | |
Potassium 90mg | 2 % | |
Total Carbohydrate 97.5g | 29 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 97.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 700
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