Melt 5 cups marshmallows (reserve 1 c. from bag), chocolate chips, butter and corn syrup in 3 qt. saucepan over low heat, stirring occasionally. Remove from heat; stir in vanilla. Grease a 13"x9"x2" pan. Pour cereal into large mixing bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallows. Press mixture into prepared pan with buttered back of spoon. Cool until as firm as youd like. Cut into bars. Store covered loosely at room temperature. Posted to EAT-L Digest by Patricia Williams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (992g)|
|Recipe Makes: 1|
|Calories from Fat: 1313 (32%)|
|Amt Per Serving||% DV|
|Total Fat 145.9g||194 %|
|Saturated Fat 82.5g||413 %|
|Monounsaturated Fat 46.3g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 152.5mg||47 %|
|Sodium 3949.9mg||136 %|
|Potassium 1685.3mg||44 %|
|Total Carbohydrate 718.6g||211 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 691.4g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.