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Serving Size: 1 Serving (5334g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14623 | ||
Calories from Fat: 8109 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 901g | 1201 % | |
Saturated Fat 348.7g | 1744 % | |
Monounsaturated Fat 287.6g | ||
Polyunsanturated Fat 89.5g | ||
Cholesterol 1558.5mg | 480 % | |
Sodium 75041.7mg | 2588 % | |
Potassium 13828.7mg | 364 % | |
Total Carbohydrate 1548.1g | 455 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 1523g | ||
Protein 168.8g | 241 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14623
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