Insalata Caprese is perhaps my most favorite salad. I wanted to serve this for our block's Annual Holiday Open House, so I converted it to a finger food. It was a big hit! Bonus: once arranged it had a very holiday appearance.

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INGREDIENTS

1 lb grape tomatoes
1 lb fresh mozzarella ; cut into 1/2" cubes
2 oz fresh basil leaves
2 tbsp extra virgin olive oil
Kosher salt and fresh ground black pepper to tast
60 Wooden Sandwich picks

Servings

INSTRUCTIONS

Partially wrap a basil leaf aroun the grape tomato (you may have to cut some of the larger leaves to fit), skewer the wrapped tomato with the sandwich pick. Place a cube of mozzarella on the end. Continue until all the tomatoes and cheese is skewered. Arrange on a platter, drizzle with the olive oil, then sprinkle with salt and pepper.

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Nutrition

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Serving Size: 1 Serving (16g)
Recipe Makes: 60

Calories: 25
Calories from Fat: 15 (60%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 4.8mg		1 %
Sodium 49.2mg		2 %
Potassium 26.7mg		1 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.4g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 25

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