Slice the mozzarella into 5mm. thick slices and slice the tomatoes in the same way. Tear the basil leaves in half or quarters if the leaves are large. Arrange overlapping slices of mozzarella and tomato on a platter and tuck some basil leaves in between the layers. Drizzle with olive oil and a little balsamic vinegar. Add salt and pepper to taste and serve with thick sliced rustic bread, toasted if you wish. Per serving: 1 Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2397g)|
|Recipe Makes: 1|
|Calories from Fat: 852 (53%)|
|Amt Per Serving||% DV|
|Total Fat 94.6g||126 %|
|Saturated Fat 44.7g||224 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 256mg||79 %|
|Sodium 2730mg||94 %|
|Potassium 5004.1mg||132 %|
|Total Carbohydrate 88.3g||26 %|
|Dietary Fiber 23.6g||95 %|
|Sugars, other 64.6g|
|Protein 114.4g||163 %|
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Calories per serving: 1609
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