1. Slice tomatoes and mozzarella. I usually use 5 slices of each per person.
2. Arrange tomato and mozzarella slices in alternating layers.
3. Drizzle with good quality olive oil and sprinkle with salt.
4. Slice basil leaves thinly and scatter over tomatoes and cheese. (Sorry I can't be more precise about the quantity of basil. I think I use about 1/4 cup of leaves.)
You might want to drain the mozzarella for a while prior to making this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (189g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 144 (64%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 36.3mg||11 %|
|Sodium 652.3mg||22 %|
|Potassium 342.9mg||9 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.9g|
|Protein 14.9g||21 %|
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Calories per serving: 226
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