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Suggest a better description1. Shake as much moisture as possible off washed lettuce & spinach, then tear by hand into bite-sized pieces. Place in large salad bowl. 2. Add cucumber, pignolia nuts, croutons, tomatoes, mushrooms, & garbanzo beans. 3. Add DRESSING & toss well. 4. Dish onto chilled salad plates. Garnish each plate with 2 artichoke hearts. Dust with sprinklihng of grated cheese & freshly ground pepper. DRESSING: 1. In wooden bowl, mash minced garlic, using 2 forks in overlapping fashion. 2. Add anchovy filets, mashing similarly. 3. Add oil, vinegar & lemon juice, stirring until well-blended. 4. Add salt, pepper, oregano, basil, horseradish & Worcestershire sauce. 5. Stir well while slowly adding half the cheese. Mix thoroughly & continue stirring while gradually adding remaining cheese. DON LUIGIS BEULAH RD, PITTSBURGH WINE: BORGOGNO BAROLO From the
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 888 | ||
Calories from Fat: 582 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 2063.5mg | 71 % | |
Potassium 1350.1mg | 36 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 23.9g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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