Try this Inside Out Bacon Burger recipe, or contribute your own.
Suggest a better description1. In a cast iron skillet, start cooking 8 Slices of chopped bacon. You can season with spices if you’d like.
2. Continue cooking it, covering the pan with a grease catcher – this stuff will get seriously messy without one!
3. Once the bacon is cooked, remove it from the pan and set aside on some paper towels to crisp up.
4. In a large mixing bowl, add 800g (28Oz) ground beef.
5. Add 2/3 of your bacon, 2 Tbsp. Chopped Chives, 2 tsp. Minced Garlic, 2 tsp. Black Pepper, 1 Tbsp. Soy Sauce, 1 1/4 tsp. Salt, 1 tsp. Onion Powder, and 1 tsp. Worcestershire Sauce.
6. Mix the meat and spice mixture together well; make sure that all of the spices are evenly distributed in the meat.
7. Form patties with your hands. You should be able to get 9 relatively large patties from this.
8. In a cast iron skillet, add 2 Tbsp. of the previously saved bacon fat. Wait until it gets got and then add your burger patties. You can add 3-4 at a time.
9. Flip the burger patties after 3-5 minutes (depending on the done-ness you want), and continue to cook on the other side.
10. Serve with cheese, extra bacon, and onion if you’d like. Also, feel free to add a dash of sriracha over the top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 441 | ||
Calories from Fat: 288 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 117.7mg | 36 % | |
Sodium 443.4mg | 15 % | |
Potassium 735.9mg | 19 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.4g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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