Stuffed burgers
In a medium skillet, cook the bacon over moderately high heat about 6-7 minutes, until crispy. Drain, cool and finely crumble. Transfer to a bowl and add scallion and cheese.
For the beef into twelve 3-inch patties and season with salt and pepper. Divide the cheese mixture between 6 patties. Top with the remaining patties and pinch to seal the edges completely. Flatten to 4-inch burgers and brush lightly with oil.
Light the grill and oil the grates. Grill burgers over high flames for 6 to 8 minutes, turning once for medium-rare.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 625 | ||
Calories from Fat: 471 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.3g | 70 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 148.6mg | 46 % | |
Sodium 520.8mg | 18 % | |
Potassium 553.1mg | 15 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 625
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