I've had baked this cake for so long, I no longer remember where it came from. It's delicious and holds up well. Great for camping.
Mix well and bake for 50-55 minutes at 350 degrees.
Per Serving (excluding unknown items): 3565 Calories; 181g Fat (42.1% calories from fat); 62g Protein; 498g Carbohydrate; 9g Dietary Fiber; 482mg Cholesterol; 3340mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 34 1/2 Fat; 32 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 80 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 4.3mg||1 %|
|Sodium 458.7mg||16 %|
|Potassium 266.3mg||7 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 38.7g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
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