I've had baked this cake for so long, I no longer remember where it came from. It's delicious and holds up well. Great for camping.
Mix well and bake for 50-55 minutes at 350 degrees.
Per Serving (excluding unknown items): 3565 Calories; 181g Fat (42.1% calories from fat); 62g Protein; 498g Carbohydrate; 9g Dietary Fiber; 482mg Cholesterol; 3340mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 34 1/2 Fat; 32 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 247 | ||
Calories from Fat: 80 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 4.3mg | 1 % | |
Sodium 458.7mg | 16 % | |
Potassium 266.3mg | 7 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 38.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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