INSIDE OUT PEANUT BUTTER COOKIES
by rotts4me
Yummy peanut butter goodness!!
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INGREDIENTS
- 1 Pouch Betty Crocker® Double Chocolate Chunk Cookie Mix ; (1 Lb 1.5 Oz)
- 1/4 cup Vegetable Oil
- 2 Tbsp Water
- 1 Egg
- 1/2 cup Marshmallow Creme ; from 7-oz jar
- 10 Oz Peanut Butter Chips ; 1 ⅔ cups
- 2 Tbsp Shortening
INSTRUCTIONS
Heat oven to 350°F. Make cookie dough, using oil, water and egg, and bake as directed on package. Cool completely.
Spoon about 1 teaspoon of marshmallow creme on the bottom of half of the cookies. Top each with a second cookie, bottom side down; gently press together.
In small saucepan, heat peanut butter chips and shortening over low heat, stirring frequently, until melted and smooth. Spoon about 2 teaspoons peanut butter mixture over each cookie, spreading with back of spoon over top and side. Place on waxed paper. Let stand 30 minutes or until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (483g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2543 | ||
| Calories from Fat: 1810 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 201.1g | 268 % | |
| Saturated Fat 39.8g | 199 % | |
| Monounsaturated Fat 102.2g | ||
| Polyunsanturated Fat 53.6g | ||
| Cholesterol 9.6mg | 3 % | |
| Sodium 1392mg | 48 % | |
| Potassium 1845.5mg | 49 % | |
| Total Carbohydrate 143.9g | 42 % | |
| Dietary Fiber 17.1g | 68 % | |
| Sugars, other 126.8g | ||
| Protein 72g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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