Originally published as Inside-Out Veggie Dip in Taste of Home December/January 2011, p119

Cherry tomatoes and cucumber slices make these savory, bite-size treats ideal for Christmas or New Year parties. —Judie Thurstenson, Colcord, Oklahoma

Still searching for what to cook ?

Name: Inside-Out Veggie Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: not set
Ingredients: 2 large cucumbers; 16 cherry tomatoes; 8 oz PHILADELPHIA® Cream Cheese softened; 1/4 cup sweet red pepper finely chopped; 2 tablespoons celery finely chopped; 2 tablespoons green onion finely chopped; 1 tablespoon carrot finely chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon onion powder

Find the most delicious recipes here

INGREDIENTS

2 large cucumbers
16 cherry tomatoes
8 oz PHILADELPHIA® Cream Cheese ; softened
1/4 cup sweet red pepper ; finely chopped
2 tablespoons celery ; finely chopped
2 tablespoons green onion ; finely chopped
1 tablespoon carrot ; finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon onion powder

Servings

INSTRUCTIONS

Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.

Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain.

In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.

Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (68g)
Recipe Makes: 42 Servings

Calories: 11
Calories from Fat: 1 (9%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.9mg		0 %
Potassium 136.3mg		4 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 1.8g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe