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Name: Insta Pot Enchilada Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 lb Chuck Roast; 1 1/2 cup Beef Broth; 2 Tbs Apple Cider Vinger; 1 Cup Salsa; 1 Tsp Cumin; 1 Tsp Chili Powder; 1 Tsp Onion Powder; 1 Tsp Garlic Powder; 1 Tsp Salt; 1/2 Tsp Pepper

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INGREDIENTS

3 lb Chuck Roast
1 1/2 cup Beef Broth
2 Tbs Apple Cider Vinger
1 Cup Salsa
1 Tsp Cumin
1 Tsp Chili Powder
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper

INSTRUCTIONS

Season Beef with Seasoning

Cut beef into cubes

Cook on high for 75 minutes

NOTES

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Nutrition

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Serving Size: 1 (1832g)
Recipe Makes: 1

Calories: 3427
Calories from Fat: 2214 (65%)

Amt Per Serving		% DV

	Total Fat 246g	328 %
	Saturated Fat 99g	495 %
	Monounsaturated Fat 105.2g
	Polyunsanturated Fat 9.8g
Cholesterol 898.1mg		276 %
Sodium 2983.9mg		103 %
Potassium 4907.6mg		129 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 5.1g	20 %
	Sugars, other 14.9g
Protein 268.6g		384 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3427

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