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Suggest a better descriptionRinse tomatoes, then pierce each with wooden toothpick. Place in single layer in a dish; pour in enough tequila to make a shallow layer. Let stand at least 30 minutes at room temperature. To serve, cover a large platter with lettuce leaves, watercress or grape leaves; center the platter with a small glass of tequila, a small glass of wooden toothpicks and a small dish containing salad dressing mix (or seasoned salt & pepper) mixed with pequin. Arrange tomatoes atop greens. To eat, spear a tomato with a wooden pick, dip in tequila, then dip lightly in salad dressing mixture. Makes 8-12 servings, depending on rest of the menu. From the
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 7 | ||
Calories from Fat: 1 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 88.3mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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