Filling: blend all ingredients together with electric beaters until all lumps are gone and creamy as can be. It will thicken as it sits. Lick beaters! Yummy!
Crust: put graham crackers in a large zip-lock bag and roll with a rolling pin until crumbs are fine, or you can make them less fine (small chuncks – it’s totally personal preference). Put into a 8x8 square pan. Pour melted butter over crumbs and mix together with fork until preferred texture (should be light and barely moist, otherwise, it’s hard to get the crust up when serving cold later). Pour Filling over top of crust. You may cover and refrigerate, or simply serve and eat right away!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 503 (59%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 34g||170 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 3g|
|Cholesterol 148.7mg||46 %|
|Sodium 646.4mg||22 %|
|Potassium 392.7mg||10 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 82.8g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 859
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