Litterally done in minutes. Best served after chilled 30-50 minutes minimum.

Still searching for what to cook ?

Name: Instant Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 oz. Cream cheese; 14 oz. can Sweetened Condensed Milk; 1/3 cup Lemon Juice (or Lime); 1 teaspoon Vanilla extract (optional); 1 pkg. Graham crackers; 1/2 cup Melted Butter; Topping; 21 oz. can Cherry pie filling (or other fruit, syrup)

Find the most delicious recipes here

INGREDIENTS

Filling
1 oz. Cream cheese
14 oz. can Sweetened Condensed Milk
1/3 cup Lemon Juice ; (or Lime)
1 teaspoon Vanilla extract ; (optional)
Crust
1 pkg. Graham crackers
1/2 cup Melted Butter
Topping
21 oz. can Cherry pie filling ; (or other fruit, syrup)

INSTRUCTIONS

Filling: blend all ingredients together with electric beaters until all lumps are gone and creamy as can be. It will thicken as it sits. Lick beaters! Yummy!

Crust: put graham crackers in a large zip-lock bag and roll with a rolling pin until crumbs are fine, or you can make them less fine (small chuncks – it’s totally personal preference). Put into a 8x8 square pan. Pour melted butter over crumbs and mix together with fork until preferred texture (should be light and barely moist, otherwise, it’s hard to get the crust up when serving cold later). Pour Filling over top of crust. You may cover and refrigerate, or simply serve and eat right away!

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (240g)
Recipe Makes: 8 Servings

Calories: 859
Calories from Fat: 503 (59%)

Amt Per Serving		% DV

	Total Fat 55.8g	74 %
	Saturated Fat 34g	170 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 3g
Cholesterol 148.7mg		46 %
Sodium 646.4mg		22 %
Potassium 392.7mg		10 %
Total Carbohydrate 84.1g		25 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 82.8g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 859

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe